![]() Try out different variations and find your favorite recipe. With just a few simple ingredients and a little bit of time in the oven, you can whip up a batch of these tasty treats in no time. Sausage balls with Red Lobster biscuit mix are a crowd-pleasing appetizer that will have everyone coming back for more. Top the sausage balls with breadcrumbs before baking for a crunchy texture.I think they need to be hand-rolled into about 1-inch size balls. Scoop on to baking stone or cookie sheet. Cook them at 400F until they are 165 F which should take 18-20 minutes. Place the balls on tray lined with butcher or parchment paper. Mix together until all ingredients are well blended. Mix all ingredients by hand until well combined. Add biscuit mix, garlic herb seasoning inside box and cheese. Use different types of cheese, such as pepper jack or mozzarella. Put sausage in the bottom of a stand mixer.Swap out the sausage for ground beef or turkey.If you want to mix things up, there are plenty of variations you can try. These sausage balls are delicious on their own, but you can also serve them with your favorite dipping sauce, such as ranch or barbecue sauce. Brush the butter over the top of the sausage balls as soon as they come out of the oven. While the sausage balls are baking, melt the butter in a small saucepan over low heat. Bake for 20-25 minutes, or until golden brown.Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. ![]() Add 1/2 cup of milk to the mixture and stir until well combined. ![]()
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